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Hibiscus Tea

Rs. 143.00

Hibiscus tea, made from dried parts of the hibiscus plant, is deep red in color. It has sweet and tart flavours, similar to cranberry, and may be consumed hot or iced. Many people are familiar with the beautiful flowers of the hibiscus plant (Hibiscus Sabdariffa). It originated in North Africa...

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Hibiscus Tea - OMC Organic

Hibiscus Tea

Hibiscus tea, made from dried parts of the hibiscus plant, is deep red in color. It has sweet and tart flavours, similar to cranberry, and may be consumed hot or iced.

Many people are familiar with the beautiful flowers of the hibiscus plant (Hibiscus Sabdariffa). It originated in North Africa and Southeast Asia but now grows in many tropical and subtropical climates. People around the world use various parts of the plant as food and medicine.

The part of the hibiscus plant that protects and supports the flower is called the calyx. The dried calyces are used to make hibiscus tea.

Health Benefits of Hibiscus Tea:

  1. Packed with antioxidants.

  2. May help lower blood pressures .

  3. May help lower blood fat levels.

  4. May boost liver health.

  5. Could promote weight loss.

  6. Contains compounds that may help prevent cancer.

  7. Could help fight bacteria.

  8. Flavourful and easy to make.

Precautions

1.Over consumption can leads to fatigue (tiredness) and dizziness.
2.If any regular medication is going of blood pressure then reduce the doze of hibiscus tea.

Tips:

•Can take on empty stomach.
*For weight loss drink half an hour before meals.