Blue tea, or butterfly pea flower tea, is a caffeine-free herbal concoction, made by seeping dried or fresh leaves of the Clitoria Ternatea plant. The best thing about the blue tea is that it is absolutely caffeine-free, and it is packed with antioxidants.
The butterfly-pea is also known as blue pea or pigeonwings and it is a plant common to most South East Asian countries. The deep blue colour of the flower's petals has traditionally been used to make dye. The tea is popular in Thailand and Vietnam, where it is served post dinner, usually with lemon and honey added to it.
Health Benefits of Butterfly Pea Tea:
Promotes graceful aging. During the course of our lives, we take in a lot of oxygen through the air, food, and other exposure.
Provides antioxidant support.
Supports glowing skin.
Contains versatile catechins.
Potential cognitive support.
Eases occasional stress.
1.Excessive consumption may lead to upset stomach and nausea.
• Drink 1 hour before and after the meals.
2 cups in a day.