OMC Organic Bay leaves have been used to flavor dishes since ancient worldwide. Used in restaurants and home gourmet cooking. Bay Leaf pairs well in stews, soups, sauces, seafood, meat and vegetable dishes. Usually, the leaf is removed from the dish before you eat it.
 
About this item
No added chemicals or preservatives
Consistency in taste, aroma and quality across the year
Sortex Cleaned and Superior Quality
 
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